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Appetizers
Chicken Fry
Marinated chicken fried crisp with Kerala spices.
Catering
Build custom menus for biriyani, meals, snacks, sadya, and dessert packages. Use the catering menu online or contact the kitchen for larger events.
Catering planner
Start with the guest count, then choose appetizers, breads, mains, sides, desserts, and drinks. We will suggest quantities and trays as you go.
You can adjust each course quantity before sending the request.
Appetizers
Marinated chicken fried crisp with Kerala spices.
Appetizers
Spiced chicken leg fried until crisp and flavorful.
Appetizers
Crisp Kerala-style cutlets with a savory spiced filling.
Appetizers
Kerala banana fritter snack with a soft, sweet center.
Appetizers
Traditional Kerala tea snack with a crisp outside and soft center.
Appetizers
Onion Pakoda made as a crisp, flavorful Kerala snack.
Appetizers
Crisp lentil fritters with onion, chili, and curry leaves.
Appetizers
Ripe banana fritters fried in a light golden batter.
Appetizers
Flaky pastry filled with a savory spiced filling.
Appetizers
Chicken leg quarters marinated in tandoori spices and roasted.
Appetizers
Tandoori Chicken Leg Quarter made as a crisp, flavorful Kerala snack.
Appetizers
Crisp onion fritters seasoned with chili and curry leaves.
Appetizers
Crisp urad dal fritters with a soft center.
Breads
Soft naan brushed with butter, perfect with curries.
Breads
Soft whole wheat flatbread served fresh.
Breads
Soft naan topped with garlic and herbs.
Breads
Idiyappam - Freshly Made served fresh as a soft Kerala-style bread.
Breads
Soft rice bread cooked with ghee, Kerala style.
Breads
Soft lacy rice appam with a tender center.
Breads
Soft rice dumplings cooked in a coconut-based sauce.
Breads
Flaky layered Kerala porotta made fresh.
Breads
Steamed rice flour cylinders layered with coconut.
Breads
Soft fermented rice appam with a fluffy center.
Mains
Boild Rice prepared as a hearty Kerala-style main dish.
Mains
Fragrant basmati biriyani layered with masala and slow-cooked dum-style.
Mains
Kerala biriyani made with jeerakasala rice and slow-cooked masala.
Mains
Grilled Chicken prepared as a hearty Kerala-style main dish.
Mains
Kothu Porotta served fresh as a soft Kerala-style bread.
Mains
Kerala red rice served warm and fluffy.
Mains
Porotta Pollichathu served fresh as a soft Kerala-style bread.
Mains
Pothi Biriyani cooked with fragrant rice and homestyle spices.
Mains
Banana leaf rice parcel with curries, sides, and pickle.
Mains
Savory semolina cooked with vegetables and Kerala seasoning.
Mains
Rice stir-fried with vegetables and light seasoning.
Mains
Fragrant rice cooked with vegetables and mild spices.
Sides
Long beans stir-fried with coconut, curry leaves, and Kerala spices.
Sides
Achinga Thoran prepared homestyle with Kerala flavors.
Sides
Mixed vegetables simmered in a coconut-yogurt Kerala sauce.
Sides
Ayala Fry fried with Kerala spices and curry leaves.
Sides
Beans Thoran prepared homestyle with Kerala flavors.
Sides
Tender beef cooked in a spiced Kerala-style gravy.
Sides
Crisp-fried beef tossed with onions, curry leaves, and spices.
Sides
Kerala beef stir-fried dry with onions, pepper, and curry leaves.
Sides
Beef cooked in a mild coconut milk gravy with Kerala spices.
Sides
Slow-roasted beef with onions, masala, and curry leaves.
Sides
Mild beef stew in coconut milk with vegetables and whole spices.
Sides
Dry-roasted beef tossed with coconut slices and Kerala spices.
Sides
Beetroot in a creamy yogurt-coconut sauce with mild seasoning.
Sides
Beetroot Thoran prepared homestyle with Kerala flavors.
Sides
Black-eyed peas and green beans cooked with coconut and spices.
Sides
Chicken simmered in a creamy tomato-butter sauce.
Sides
Cabbage Carrot Thoran prepared homestyle with Kerala flavors.
Sides
Cabbage stir-fried with coconut, mustard seeds, and curry leaves.
Sides
Carrot Beans Thoran prepared homestyle with Kerala flavors.
Sides
Steamed jackfruit cooked with coconut and simple Kerala seasoning.
Sides
Jackfruit seeds and mango cooked in a coconut-based curry.
Sides
Chana Masala prepared homestyle with Kerala flavors.
Sides
Chena Vazhakkai Thoran prepared homestyle with Kerala flavors.
Sides
Chicken cooked in a homestyle Kerala spiced gravy.
Sides
Chicken cooked in a mild coconut milk Kerala gravy.
Sides
Chicken roasted with onions, masala, and curry leaves.
Sides
Mild chicken stew with coconut milk, vegetables, and whole spices.
Sides
Beef tossed with peppers, onions, and spicy Indo-Chinese sauce.
Sides
Chicken tossed with peppers, onions, and spicy Indo-Chinese sauce.
Sides
Chilly Fish prepared homestyle with Kerala flavors.
Sides
Duck cooked in a rich coconut milk gravy with Kerala spices.
Sides
Boiled eggs simmered in a spiced Kerala gravy.
Sides
Vegetables and lentils cooked with coconut and roasted seasoning.
Sides
Fish Coconut Curry cooked in a flavorful Kerala-style gravy.
Sides
Fish marinated with spices and fried until crisp.
Sides
Fish cooked in a thick onion-tomato masala.
Sides
Mild Kerala fish curry in coconut milk with gentle spices.
Sides
Fish wrapped in banana leaf with masala and pan-roasted.
Sides
Cauliflower tossed in a spicy Indo-Chinese sauce.
Sides
Shredded dried beef roasted with coconut and Kerala spices.
Sides
Black chickpeas simmered in a roasted coconut Kerala gravy.
Sides
Yam and plantain cooked in a thick yogurt-coconut curry.
Sides
Boiled yuca mashed with coconut and Kerala seasoning.
Sides
Kappa Biriyani cooked with fragrant rice and homestyle spices.
Sides
Kappanga Thoran prepared homestyle with Kerala flavors.
Sides
Anchovies cooked with coconut, tamarind, and curry leaves.
Sides
Mambazha Pulissery prepared homestyle with Kerala flavors.
Sides
Matar Paneer prepared homestyle with Kerala flavors.
Sides
Mathi Curry - Spicy cooked in a flavorful Kerala-style gravy.
Sides
Vegetables stir-fried dry with curry leaves and spices.
Sides
Seasoned buttermilk curry with coconut and mild spices.
Sides
Mushrooms roasted with onions, masala, and curry leaves.
Sides
Mutton Korma prepared homestyle with Kerala flavors.
Sides
Mutton slow-roasted with Kerala spices and onions.
Sides
Mild mutton stew with coconut milk and whole spices.
Sides
Neymeen Fry - Large fried with Kerala spices and curry leaves.
Sides
Neymeen Fry - Medium fried with Kerala spices and curry leaves.
Sides
Okra in a creamy yogurt-coconut sauce with mild seasoning.
Sides
Paneer Tikka Masala prepared homestyle with Kerala flavors.
Sides
Lentil curry finished with coconut and Kerala seasoning.
Sides
Chicken cooked with black pepper, onions, and Kerala spices.
Sides
Pickle prepared homestyle with Kerala flavors.
Sides
Pineapple in a sweet-tangy yogurt-coconut sauce.
Sides
Pork fried dry with onions, pepper, and curry leaves.
Sides
Pork cooked in a tangy, spicy vindaloo-style gravy.
Sides
Potatoes stir-fried with onions, spices, and curry leaves.
Sides
Potato Thoran prepared homestyle with Kerala flavors.
Sides
Peppery tamarind broth with tomato, garlic, and spices.
Sides
Lentil and vegetable curry simmered with tamarind and spices.
Sides
Shrimp and mango cooked in a tangy Kerala curry.
Sides
Shrimp marinated with spices and fried until crisp.
Sides
Shrimp roasted with onions, masala, and curry leaves.
Sides
Spicy Fish Curry cooked in a flavorful Kerala-style gravy.
Sides
Thoran - Mixed prepared homestyle with Kerala flavors.
Sides
Unakka Kappa - Yuca with Coconut prepared homestyle with Kerala flavors.
Sides
Red cowpeas stir-fried dry with coconut and spices.
Sides
Vanpayar Thoran prepared homestyle with Kerala flavors.
Sides
Vanpayar Vazhzkka Thoran prepared homestyle with Kerala flavors.
Sides
Vazhakka & Achinga Mezukkupurati prepared homestyle with Kerala flavors.
Sides
Raw banana stir-fried with curry leaves and spices.
Sides
Mild vegetable stew in coconut milk with whole spices.
Sides
Vendakka Mezukkupuratti prepared homestyle with Kerala flavors.
Desserts
Sweet beaten rice snack with coconut, jaggery, and cardamom.
Desserts
Steamed rice parcels filled with coconut and jaggery.
Desserts
Kozhukatta made sweet and satisfying for dessert.
Desserts
Steamed jackfruit rice cake wrapped in fragrant leaves.
Desserts
Sweet folded snack filled with coconut and jaggery.
Desserts
Sweet rice and jaggery fritters with a crisp edge.
Desserts
Payasam made creamy, sweet, and ready for dessert.
Desserts
Stuffed ripe banana filled with coconut and nuts.
Desserts
Sweet mung bean fritters coated in a light batter.
Desserts
Soft steamed rice cake with a mild sweetness.
Drinks
Hot Beverage prepared homestyle with Kerala flavors.
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