Catering guide

Tray sizes, serving counts, and planning notes.

Use this guide to compare tray dimensions, capacity, and recommended serving ranges before building your catering request.

Tray sizes

Catering tray specifications

Complete guide to our quarter, half, three-quarter, and full trays. Serving counts are approximate and can vary by dish, sides, and appetite.

1. Quarter Tray (Half Size Shallow)

12.75" L 10.38" W 1.50" D

72 oz Capacity

4.5 Servings @ 16 oz

2. Half Tray (Half Size Medium)

12.75" L 10.38" W 2.19" D

112 oz Capacity

7 Servings @ 16 oz

3. Three-Quarter Tray (Full Size Shallow)

20.75" L 12.81" W 1.79" D

184 oz Capacity

11.5 Servings @ 16 oz

4. Full Tray (Full Size Deep)

20.75" L 12.81" W 3.57" D

320 oz Capacity

20 Servings @ 16 oz

Specifications	Quarter Tray	Half Tray	Three-Quarter Tray	Full Tray
Pan type	Half Size Shallow	Half Size Medium	Full Size Shallow	Full Size Deep
Dimensions	12.75" x 10.38" x 1.50"	12.75" x 10.38" x 2.19"	20.75" x 12.81" x 1.79"	20.75" x 12.81" x 3.57"
Capacity	72 oz	112 oz	184 oz	320 oz
Quarts	2.25 qt	3.50 qt	5.75 qt	10.00 qt
Gallons	0.56 gal	0.88 gal	1.44 gal	2.50 gal
Servings	4.5 servings	7 servings	11.5 servings	20 servings

1/4 Tray 1.00

1/2 Tray 1.56

3/4 Tray 2.56

Full Tray 4.44

Equivalent in quarter trays.

1/4 Tray 4.5

1/2 Tray 7

3/4 Tray 11.5

Full Tray 20

Based on 16 oz per serving: 4.5 / 7 / 11.5 / 20 servings.

If you have	Total oz	16 oz servings
5 full trays	1,600 oz	100
3 half trays	336 oz	21
10 quarter trays	720 oz	45
2 three-quarter trays + 1 half tray	480 oz	30

Perfect for:Biriyani, rice, curries, kappa, beef fry, fish curry, sides, and more.

Tip:Always allow headspace to prevent spills and ensure safe transport.

Made for catering:Consistent portions, better planning, happy customers.