Porotta Pollichathu served fresh as a soft Kerala-style bread.
Mixed vegetables simmered in a coconut-yogurt Kerala sauce.
Tender beef cooked in a spiced Kerala-style gravy.
Kerala beef stir-fried dry with onions, pepper, and curry leaves.
Mild beef stew in coconut milk with vegetables and whole spices.
Cabbage stir-fried with coconut, mustard seeds, and curry leaves.
Chicken cooked in a homestyle Kerala spiced gravy.
Fish marinated with spices and fried until crisp.
Black chickpeas simmered in a roasted coconut Kerala gravy.
Kerala red rice served warm and fluffy.
Seasoned buttermilk curry with coconut and mild spices.
Pickle prepared homestyle with Kerala flavors.
Flaky layered Kerala porotta made fresh.
Banana leaf rice parcel with curries, sides, and pickle.
Flaky pastry filled with a savory spiced filling.
Steamed rice flour cylinders layered with coconut.
Lentil and vegetable curry simmered with tamarind and spices.
Soda prepared homestyle with Kerala flavors.
Raw banana stir-fried with curry leaves and spices.
Homestyle Kerala rice meal with daily curries and sides.