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Kottayam Meen curry is made with Kudampuli (also known as gambodge, Malabar tamarind, or fish tamarind), which is a fruit used to add sourness to curries in Kerala. This curry is spicy and tart and is delicious with rice or tapioca. It is very traditional in Kerala and is strong in its flavor.
Kottayam Meen curry is made with Kudampuli (also known as gambodge, Malabar tamarind, or fish tamarind), which is a fruit used to add sourness to curries in Kerala. This curry is spicy and tart and is delicious with rice or tapioca. It is very traditional in Kerala and is strong in its flavor.
We specialize in creating California's most authentic Kerala cuisine, cooked with a touch of love in every dish. Our catering services cater to both small and large orders to ensure that your culinary needs are met with the utmost care and attention to detail.
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