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Fresh Kerala porotta is a type of Indian flatbread that is popular in the southern state of Kerala. Made from a dough of wheat flour, water, salt, and oil, the porotta is traditionally hand-rolled and then stretched and folded repeatedly to create many layers. The dough is then cooked on a griddle until it is lightly browned on both sides. The result is a soft and flaky bread that is perfect for scooping up curries and other flavorful dishes. The layers of the porotta give it a unique texture that is both chewy and crispy at the same time. The bread is typically served hot and can be eaten with a variety of different accompaniments, such as spicy chicken curry or vegetarian curries made with lentils or vegetables. Fresh Kerala porotta is a staple in the local cuisine of Kerala and is enjoyed by locals and visitors alike. Its popularity has also spread beyond the region and can be found in Indian restaurants around the world.