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Kerala beef fry is a popular dish from the southern Indian state of Kerala. It is made by slow-cooking small pieces of beef in a blend of spices and aromatics until it is tender and flavorful. The dish is typically prepared by first marinating the beef in a mixture of turmeric, chili powder, coriander powder, and other spices for a few hours. The marinated beef is then slow-cooked in a pan with coconut oil, onions, curry leaves, and other aromatic ingredients such as ginger and garlic. The slow cooking process helps to infuse the beef with the rich and complex flavors of the spices and creates a tender and juicy texture. The dish is usually served hot and garnished with fresh coriander leaves and a squeeze of lime juice. It pairs well with a variety of other Indian dishes such as rice, bread, or lentils. Kerala beef fry is a popular dish that is enjoyed by both locals and visitors to the region. It is known for its bold and spicy flavors, which are characteristic of the cuisine of Kerala.